Resident Dining Room Attendant

Campus Dining

Department Mission: 

Sodexo Campus Dining at the University of Missouri-St. Louis is committed to providing outstanding on-campus dining. A dining experience is more than great food. It’s a community experience centered on culinary expertise, fresh ingredients, healthy options, and a shared sense of environmental and social responsibility.

Position Responsibilities:

  • Provides fast, friendly, professional and responsive customer service to dining guests.
  • Provides personalized service during guest interactions.
  • Removes dirty dishes from table and counter tops, and transports items to designated area.
  • Wipes counter areas, sinks and floors as required to maintain a clean and safe work station.
  • Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
  • Deep cleans food and beverage equipment (coffee machines, soda and juice dispensers, ice bins), service stations and refrigerators as scheduled or required.
  • Removes and properly disposes of all debris accumulated in dining room and service stations in accordance with department procedures.
  • Maintains par levels of operating supplies (china, flatware, glassware, utensils), condiments and paper supplies for each service station, obtaining replacement stock from inventory room in accordance with procedure.
  • Provides fast, friendly, professional and responsive customer service

Requirements:

  • Must be enrolled as a full-time student during the period of employment.
  • Must be in good standing with the University.
  • Maintain a minimum cumulative grade point average of 2.5 before and during employment.
  • Have flexibility to work weekends.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Compensation:

Hourly wage: $8.00 per hour

Hours of Operation:

The UMSL Resident Dining Hall in Provincial Hall is open daily from 11am to 2pm and 5pm to 7pm and Sunday through Thursday, it is also open 7:30pm – 9pm

Required Training Dates:

Beginning of spring semester