Nosh Food Court Crew Member

Campus Dining

Department Mission: 

Sodexo Campus Dining at the University of Missouri-St. Louis is committed to providing outstanding on-campus dining. A dining experience is more than great food. It’s a community experience centered on culinary expertise, fresh ingredients, healthy options, and a shared sense of environmental and social responsibility.

Position Responsibilities:

  • Prepares food items for cooking
  • Labels and dates food items appropriately
  • Makes food products in accordance with spec charts
  • Prepares food items
  • Places food items into oven, removes after cooking process complete
  • Finalizes food preparation (may include cutting, spraying, adding sauce)
  • Takes customer orders
  • Greets customers at counter
  • Maintains production area
  • Changes soap and or sanitizes containers as needed
  • Assists with other restaurant functions as directed by manager
  • Maintains cleanliness of restaurant (empties trash, sweeps and mops floors, etc.)
  • Provides fast, friendly, professional and responsive customer service to guests.
  • Provides personalized service during guest interactions.

Requirements:

  • Must be enrolled at UMSL during the period of employment.
  • Must be in good standing with the University.
  • Maintain a minimum cumulative grade point average of 2.5 before and during employment.
  • Must be available to work nights and weekends.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Compensation:

Hourly wage: $8.00 per hour, 11:30am-6:30pm Monday through Thursday

Summer hours vary

Hours of Operation:

Pizza Hut operates out of the Nosh food court. Open Monday through Thursday 10:15am-6pm and Friday 10am-2pm.

Required Training Dates:

TBD